Jewish tradition urges us to keep a healthy skepticism about the sourcing of our goods and strive for ethical consumption. JIFA is ready to work with your community to help you establish your own values-based food practices.
Establish a policy
Through our DefaultVeg and Leadership Circle programs, JIFA provides resources to support buying more humane and sustainable products, and establishing long-term commitments to ethical food with institutional policies.
JIFA Leadership Circle
The JIFA Leadership Circle supports institutions — synagogues, Hillels, camps, JCCs, schools, food service and catering companies — to align the food they offer with their institutional values and promote a more ethical and sustainable food system. With a focus on reducing and replacing industrial dairy, meat, and eggs, JIFA provides a tailored approach to working with Jewish institutions and offers hands-on consulting, free of charge.