Dairy Dilemma: The Buzz on Biogas
Dairy farming poses several environmental challenges, especially with the expansion of mega-dairies. As Shavu’ot approaches, JIFA talks with Trevor McCarty, Policy Manager at Farm Forward, about the role of biogas digesters in dairy farming and their implications for consumers and communities.
Tu B’Shvat: How an Ancient Jewish Holiday Connects to our Present Day Food Choices
A brief history of Tu B’Shvat, the New Year for Trees, and what this holiday can teach the Jewish community about our food choices, year-round.
Redefining Jewish Continuity in the Age of Climate Breakdown
In this time of climate crisis, our institutions face — and often avoid — a question that Moses and our rabbis might have never seen coming: How can our identities and our religious teachings help us live within the ecological limits of a struggling planet?