Micah Siva: My Jewish Veg Journey
I first had the idea to stop eating meat when I was around 12 years old. Like many, I was plagued by “stomach troubles” and generally feeling unwell. I would complain about my stomach woes, but no one seemed to have an answer or silver bullet to cure what ailed me. After months upon months […]
The Importance of Organizational Food Policies for Jewish Institutions
A brief history of Tu B’Shvat, the New Year for Trees, and what this holiday can teach the Jewish community about our food choices, year-round.